Press & MediaDallas' Most Anticipated Opening
Jo'Seon Wagyu Omakase is revolutionizing fine dining in Dallas with its Korean Wagyu omakase experience.Discover what critics, tastemakers, and media are saying about this extraordinary culinary destination.
Featured Coverage
Jo'Seon Wagyu Omakase Announces Fall 2025 Opening
September 3, 2025
Dallas' first Korean Wagyu omakase dining experience to debut in Design District with 12-course and 18-course menus featuring certified Japanese A5 Wagyu.
Media Kit
Everything you need to cover Jo'Seon Wagyu Omakase.
In the News
Print & Online
- D Magazine: The hottest feature at new Dallas restaurants? Private transportation
- PaperCity Magazine: New Korean Omakase Restaurant to Debut in Design District With A5 Wagyu-Focused Menu, AI Enhancements, and Private Limo Concierge Service
- PaperCity Magazine: Dallas' 11 Most Exciting Restaurant Openings This Fall
- PaperCity Magazine: Local ‘Disruptors’ Hope to Redefine Fine Dining in Dallas With New Kind of Tasting Menu-Only Restaurant
- PaperCity Magazine: 10 Best Restaurants in Dallas' Design District
- PaperCity Magazine: Dallas' 11 Most Exciting Restaurant Openings This Fall
- Dallas Observer: New Design District Restaurant Will Send A Limo To Pick You Up
- Dallas Observer: A Tasting-Menu Only Restaurant with James Beard Chef Is Coming to Dallas
- Dallas Observer: The Most Exciting Restaurant Openings This Fall
- CultureMap Dallas: New restaurant in Dallas Design District to do Korean twist on omakase
- Inspire N Style: Jo’Seon, a Korean Omakase Restaurant, Set to Open in Dallas Design District Fall 2025
- cravedfw: New Dallas Luxury Korean Wagyu Omakase Restaurant
- aol.com: New restaurant in Dallas Design District to do Korean twist on omakase
- katytrailweekly.com: Korean Wagyu omakase coming to Dallas
- People Newspapers: Comings and Goings
Press Inquiries
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