Private Dining

Cucumber, Greek yogurt, lemon, olive oil, sliced honey roasted almonds and dill.

Short plate, enoki mushroom and paprika with special sauce.

Grilled sliced wagyu, scallop born marrow butter and foie gras.

Fried Korean rice cake bowl with marinated ribs and caviar.

Smoked Japanese Wagyu a5 strip loin with Korean white kimchi.

Grilled Japanese Wagyu a5 filet mignon with fried garlic flakes.

Grilled Japanese Wagyu a5 ribeye with fresh sliced truffle.

Peeled cherry tomatoes with fresh mozzarella and basil, drizzled with sweet and sour seasoning.

Grilled thin-sliced wagyu brisket point topped with special sauce and green onion.

Grilled Wagyu skirt steak with whole grain mustard.

Grilled Wagyu outside skirt steak with Korean traditional wild leek pickle.

Premium beef short ribs slowly braised in a rich soy based sauce with garlic and vegetables.

Japanese Wagyu a5 patty burger with grilled mushroom and onion.

Grilled Wagyu boneless short rib with grilled asparagus.

Grilled ribeye cap/crown with grilled with butter and a touch of salt.

Grilled marinated Wagyu boneless ribs, with Korean miso soup, rice, fresh salad, and three side dishes.

Korean-style banquet noodle (hot).

Perilla oil mixed noodle (cold).