Private Dining

Cucumber, Greek yogurt, lemon, olive oil, sliced honey roasted almonds and dill.

Short plate, enoki mushroom, and paprika with yuzu sauce.

Grilled sliced wagyu, scallop born marrow butter and foie gras with truffle ponzu.

A savory whole grain cracker topped with salami, cherry pepper, cream cheese, and basil.

Smoked Japanese Wagyu A5 strip loin with Korean white kimchi.

Grilled Japanese Wagyu a5 filet mignon with fried garlic flakes and black garlic sauce.

Grilled Japanese Wagyu A5 ribeye with fresh sliced truffle.

Peeled cherry tomatoes with basil, drizzled with sweet and sour seasoning.

Premium beef short ribs slowly braised in a rich soy based sauce with garlic and vegetables.

Grilled wagyu boneless short rib with grilled asparagus.

Japanese Wagyu A5 patty burger, caramelized onion, mushroom, and American cheese with truffle sauce.

Grilled ribeye cap/crown with grilled mushrooms with butter and a touch of salt.

Grilled marinated Wagyu Korean BBQ short ribs, with pickled vegetable over rice.

Korean-style banquet noodle (hot).

Perilla oil mixed noodle (cold).