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Your introduction to our culinary vision. Settle into our 28-seat dining room beneath a 35-foot projection screen as two master chefs guide you through 12 courses of certified A5 Wagyu paired with seasonal accompaniments. Each cut is presented with its certification—proof of authenticity you can see and taste.
For those seeking the ultimate immersive experience. Three intimate rooms (two six-seat, one eight-seat), each with a dedicated chef performing a 90-minute silent ceremony. Watch as 18 courses unfold, featuring 18 ounces of the world's rarest beef alongside curated pairings. Your coats will be refreshed in our garment stylers while you dine.
Experience Jo'Seon Wagyu Omakase's energy in a more casual setting. Enjoy Wagyu sliders, Korean-inspired small plates, and signature cocktails from Beverage Director JP Park's collection of 150+ recipes. Watch our animated bar projection while sipping tableside-crafted cocktails beneath the stars on our covered, climate-controlled patio.
Every cut is sourced directly from Japan, with documentation presented at your table.
AI-driven projection art calibrated to your meal's progression.
Watch master butchers prepare your beef in our glass-walled butchery room.
New courses and cuts every two months; 30+ distinct cuts annually.
Personalized pre-arrival calls, name recognition, and bespoke beverage pairings.
We're building a team of passionate hospitality professionals for a world-class dining concept. At Jo'Seon Wagyu Omakase, you'll work alongside industry leaders dedicated to excellence in service, cuisine, and innovation. Now hiring for front and back of house roles. Join us and shape the future of dining.
apply now for a jobYou deserve more than a meal. You deserve a moment that lingers—a celebration worthy of your most important occasions.
At Jo'Seon Wagyu Omakase, we've crafted Dallas's first Korean Wagyu omakase experience. Led by Executive Chef Danny Shin, every course is a carefully orchestrated performance: certified Japanese A5 Wagyu, flown in fresh six days a week, paired with uni, truffle, and rare seasonal ingredients.
This is omakase reimagined—where Korean technique meets Japanese precision and modern luxury. From our private butcher room to AI-enhanced projections that evolve with your meal, every detail exists to elevate your evening into something unforgettable.
