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      coming soon!Jo'seon Wagyu Omakase

      A new era of dining is coming to Dallas. Opening Fall 2025 in the Design District.
      An immersive 12- and 18-course dining experience where certified A5 Wagyu, Korean culinary tradition, and modern hospitality converge. Led by Executive Chef Danny Shin, Restaurateur Mike Baird, and Beverage Director JP Park, Jo'seon is designed to be Dallas' most sought-after table.

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