Main Dining

Cucumber, Greek yogurt, lemon, olive oil, sliced honey roasted almonds and dill.

Grilled sliced Wagyu, scallop, born marrow butter and foie gras.

Grilled Japanese Wagyu a5 filet mignon with fried garlic flakes.

Grilled Japanese Wagyu A5 Ribeye with butter-grilled mushrooms.

Peeled cherry tomatoes with fresh mozzarella and basil, drizzled with sweet and sour seasoning.

Grilled thin-sliced Wagyu brisket point topped with special sauce and green onion.

Grilled Wagyu skirt steak with whole grain mustard.

Japanese Wagyu A5 patty burger with grilled mushroom and onion.

Grilled Wagyu boneless short rib with grilled asparagus.

Premium beef short ribs slowly braised in a rich soy-based sauce with garlic and vegetables and served with ciabatta & pickle.

Korean style banquet noodle (Hot)

Perilla oil mixed noodle (Cold)