Main Dining
Reservations Required
Lunch Menu
Wagyu beef marinated in a Korean special soy sauce, skewered and open-fire grilled.
Chicken marinated in a house-made Korean spicy sauce, skewered and open-fire grilled.
Pork marinated in a house-made Korean spicy sauce, skewered and open-fire grilled.
Shrimp brushed with roasted garlic butter, skewered and open-fire grilled.
Seasonal vegetables marinated in a Korean special soy, skewered and open-fire grilled.
Filet mignon with black garlic sauce, strip loin, ribeye with truffle sauce, ribeye cap with herb salt.
Tender soybeans in their pods, gently boiled and sprinkled with salt for a clean, delicate flavor.
Steamed soybeans sautéed with fragrant garlic and a touch of spice, offering a bold and savory twist on a classic.
Crispy golden rolls filled with seasoned edamame, perfectly fried for a light yet satisfying crunch.
Wagyu beef mixed with fresh vegetables in a light flour batter and pan-fried. Served with a soy vinaigrette dipping sauce.
Julienned young green onions and assorted seafood, delicately folded into a light flour batter and pan-fried to a golden crisp. Served with a soy vinaigrette.
Tender young green onions mixed with a flour batter and pan-fried until golden. Served with a soy vinaigrette dipping sauce.
Beef mandu filling rolled in potato starch and delicately steamed with house special sauce.
Mandu filling is formed into a delicate ball, dusted with potato starch, and gently steamed in a rich beef bone broth.
Grilled wagyu patty on a brioche bun with caramelized onion, mushroom, American cheese, and truffle sauce.
Crispy fries topped with Korean-style bulgogi, pickled jalapeño, and sweet-spicy sauce.
Braised short ribs simmered in a sweet soy sauce, served with steamed rice and classic Korean sides.
Traditional Korean marinated Wagyu beef galbi, slow-grilled for deep flavor and tenderness, served on steamed rice with classic Korean sides.
Grilled marinated Wagyu Korean BBQ short ribs, served with steamed rice and classic Korean sides.
Crispy Korean sweet potato, eggplant, onion, mushroom, kabocha, lotus root, broccoli.
Crispy beef and shrimp coated in a sweet and sour glaze with colorful fruits and vegetables.
Lightly battered zucchini with red pepper and edible flower, pan-fried until golden.
Eggplant slices coated in egg batter with green pepper and edible flower, pan-fried until crisp.
A bite-sized crisp rice paper topped with salmon, onion, and house special sauce.
A savory whole grain cracker topped with salami, cherry pepper, cream cheese, and basil.
Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic vinegar and olive oil.
Roasted with truffle oil, salt, and pepper until crispy, then tossed with Parmesan cheese.
Baby Spinach | Iceberg Lettuce | Kale | Romaine | Spring Mix | Avocado | Cherry Tomato | Cucumber | Paprika
Beef $10.00 | Chicken $8.00 | Pork $8.00 | Shrimp $9.00 | Veggie $6.00
Blue Cheese | Cheddar Cheese | Feta Cheese | Fresh Mozzarella | No Cheese
Creamy Truffle | Deep Ginger | Green Goddess | Miso | Olive Oil & Balsamic Vinegar | Yuzu Refreshing | No Dressing
Our Specials Menu
Wagyu beef marinated in a Korean special soy sauce, skewered and open-fire grilled.
Chicken marinated in a house-made Korean spicy sauce, skewered and open-fire grilled.
Pork marinated in a house-made Korean spicy sauce, skewered and open-fire grilled.
Shrimp brushed with roasted garlic butter, skewered and open-fire grilled.
Seasonal vegetables marinated in a Korean special soy, skewered and open-fire grilled.
Filet mignon with black garlic sauce, strip loin, ribeye with truffle sauce, ribeye cap with herb salt.
Tender soybeans in their pods, gently boiled and sprinkled with salt for a clean, delicate flavor.
Steamed soybeans sautéed with fragrant garlic and a touch of spice, offering a bold and savory twist on a classic.
Crispy golden rolls filled with seasoned edamame, perfectly fried for a light yet satisfying crunch.
Wagyu beef mixed with fresh vegetables in a light flour batter and pan-fried. Served with a soy vinaigrette dipping sauce.
Julienned young green onions and assorted seafood, delicately folded into a light flour batter and pan-fried to a golden crisp. Served with a soy vinaigrette.
Tender young green onions mixed with a flour batter and pan-fried until golden. Served with a soy vinaigrette dipping sauce.
Beef mandu filling rolled in potato starch and delicately steamed with house special sauce.
Mandu filling is formed into a delicate ball, dusted with potato starch, and gently steamed in a rich beef bone broth.
Grilled wagyu patty on a brioche bun with caramelized onion, mushroom, American cheese, and truffle sauce.
Crispy fries topped with Korean-style bulgogi, pickled jalapeño, and sweet-spicy sauce.
Braised short ribs simmered in a sweet soy sauce, served with steamed rice and classic Korean sides.
Traditional Korean marinated Wagyu beef galbi, slow-grilled for deep flavor and tenderness, served on steamed rice with classic Korean sides.
Grilled marinated Wagyu Korean BBQ short ribs, served with steamed rice and classic Korean sides.
Crispy Korean sweet potato, eggplant, onion, mushroom, kabocha, lotus root, broccoli.
Crispy beef and shrimp coated in a sweet and sour glaze with colorful fruits and vegetables.
Lightly battered zucchini with red pepper and edible flower, pan-fried until golden.
Eggplant slices coated in egg batter with green pepper and edible flower, pan-fried until crisp.
A bite-sized crisp rice paper topped with salmon, onion, and house special sauce.
A savory whole grain cracker topped with salami, cherry pepper, cream cheese, and basil.
Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic vinegar and olive oil.
Roasted with truffle oil, salt, and pepper until crispy, then tossed with Parmesan cheese.
Baby Spinach | Iceberg Lettuce | Kale | Romaine | Spring Mix | Avocado | Cherry Tomato | Cucumber | Paprika
Beef $12.00 | Chicken $10.00 | Pork $11.00 | Shrimp $11.00 | Veggie $10.00
Blue Cheese | Cheddar Cheese | Feta Cheese | Fresh Mozzarella | No Cheese
Creamy Truffle | Deep Ginger | Green Goddess | Miso | Olive Oil & Balsamic Vinegar | Yuzu Refreshing | No Dressing
Starter
Cucumber, Greek yogurt, lemon, olive oil, sliced honey roasted almonds and dill.
Grilled sliced Wagyu, scallop, born marrow butter and foie gras with truffle ponzu.
Main Course I
Grilled Japanese Wagyu A5 filet mignon with fried garlic flakes and black garlic sauce.
Grilled Japanese Wagyu A5 Ribeye, grilled mushroom with butter and a touch of salt.
Refresher
Peeled cherry tomatoes with fresh mozzarella and basil, drizzled with sweet and sour seasoning.
Main Course II
Grilled Wagyu Plate (Beef Belly) topped with ponzu dressing and green onion.
Grilled Wagyu Boneless Short Rib with grilled asparagus.
Burger
Japanese Wagyu A5 patty burger, caramelized onion, mushroom, and American cheese with truffle sauce.
Main Course III
Grilled Ribeye Cap / Crown with grilled mushroom with butter and a touch of salt.
Premium beef short ribs slowly braised in a rich soy based sauce with garlic and vegetables.
Epilogue
Korean style banquet noodle (hot).
Perilla oil mixed noodle (cold).